> Mediterranean bread
…soft slices or crunchy bread…
Italian wheat flours
Sourdough
Cooking in a wood-fired stone oven
Storage at room temperature
Obtained from the classic large-sized homemade loaf, naturally leavened
and cooked in a wood oven like the bread of the past.
For those who don’t want to give up a nice large slice, to be enjoyed at the table or as a base for delicious bruschetta. Lots of tradition with the convenience of bread always available in the pantry for many days.
Al grano duro
durum wheat
Al grano duro
durum wheat with linseed and sunflower
Ai 4 cereali
rye, barley, spelled, oats
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> Our range
Soft loaves of bread
…slice after slice you find all the flavors of the past…
Mediterranean bread
…soft slices or crunchy bread…
Bake at home
…crispy and hot
whenever you want…
Soft buns
…so much flavor in a sandwich
so simple…
Bread crumbs
…for crunchy and light breadings…